Kombucha

Fermented probiotic rich health drink

KOMBUCHA BOTTLES TRIANGLE.jpg

Organic - Raw - Natural colours - Natural fizz
No added carbonated water

What is Kombucha

Kombucha is a live fermented drink. Lightly fizzy, refreshing, a natural probiotic which brings many health properties. Also known as the ‘Elixir of Life’.

We make our kombucha by brewing green tea with raw cane sugar before combining with the most important ingredient the Kombucha culture (or SCOBY). The first fermentation breaks down the sugars into organic acids, vitamins and ‘good bacteria’ essential for a healthy gut.

During the second fermentation process our kombucha is infused with natural ingredients to create our delicious flavours.

What makes our Kombucha great

Our Kombucha Chef Ivo is what makes our Kombucha great!

Born and raised in Lithuania, Ivo's grandmother and mother always had a brew on the go. Over the years watching it being prepared and drinking it, Ivo has mastered the art of the perfect kombucha fermentation. Still following his grandmothers traditional methods. We are proud to offer this wonderful range of real raw Kombucha.

Our Kombucha is 100% raw, infused with natural flavourings & colour. We do not add carbonated water unlike many shop bought kombucha. Our fizz is created naturally during fermentation; just as it should be.

hibiscus and cardamom
kombucha hibis_edited_edited.png

Hibiscus & Cardamom

raspberry ginger kombucha ingredients_edited_edited.jpg
kombucha raspberry bottle_edited.png

Raspberry & Ginger

kombucha ingredients lemon ginger_edited.jpg
kombucha lemon ginger

Lemon & Ginger

kombucha ingredients lime mint
kombucha lime mint_edited.png

Mint &

Lime

lavender_edited.jpg
kombucha lavender_edited_edited.png

Lavender & Lemongrass

Kombucha line up_edited.jpg
kombucha raspberry bottle_edited.png

Try them all

Mix of flavours

More flavours coming soon. We are always creating

Always store kombucha in the fridge

Kombucha is a living drink so it must be stored in the fridge. If left in warm temperatures, the  fermentation will continue and when the bottle is opened you will get a champagne like explosion. Avoid this, keep it chilled.

You can store the open bottle in the fridge and use as necessary. Due presence of good bacteria, it can be safely stored in the fridge for many months.

If pregnant or breast feeding drinking Kombucha is not advised.