Kombucha

live fermented drink

Big

What is Kombucha?

Kombucha is a live fermented drink. Lightly fizzy, refreshing, a natural probiotic which brings many health properties. Also known as the ‘Elixir of Life’.

It is made by brewing green tea with raw cane sugar before combining with the most important ingredient the Kombucha Culture (or SCOBY). The fermentation breaks down the sugars into organic acids, vitamins and ‘good bacteria’ essential for a healthy gut.

Health Benefits

Kombucha tea offers benefits similar to a good probiotic supplement. Like other fermented foods, it is rich in probiotics and helps the body maintain a healthy community of microorganisms in the gut. The gut is often forgotten as it cannot be seen, yet it is the body’s engine for maintaining a healthy body and mind. Probiotics are linked with strengthening the immune system, improving digestion, fighting infections, liver health & mental health.

Our Kombucha

Our Kombucha is made using raw organic cane sugar, raw organic green tea and filtered water. Natural ingredients are infused during the second fermentation process to create delicious flavours of Kombucha. Only natural ingredients are used i.e. fresh pressed juice, herbs, spices. No artificial flavourings at all. Only what is listed goes in.

Over the last decade Kombucha has been rediscovered and its popularity increased, you can even find different types on supermarket shelves. Always check the ingredients list! You have not tasted real Kombucha until you have tried our Kombucha.

KOMBUCHA JARS.jpg

Made with:

raw organic green tea

raw organic cane sugar

filtered water

natural flavourings

Delivered fresh (not frozen): Store in fridge

FIZZ RED.jpg

What makes our Kombucha great.

Our Kombucha Chef Ivo is what makes our Kombucha great!

Born and raised in Lithuania, Ivo's grandmother and mother always had a brew on the go. Over the years watching it being prepared and drinking it, Ivo has mastered the art of the perfect kombucha fermentation. Still following his grandmothers traditional methods. In fact also using the family grown SCOBY, started over 30 years ago.

Fermentation is done in glass vessels and in small batches. This is to ensure the same taste and quality is achieved every time. With Chef Ivo's talent, passion for health, flair & creativity with ingredients, we are proud to offer this wonderful range of real Kombucha.

How much Kombucha to drink

If you are new to Kombucha you may prefer to start with a small amount (120ml) first day. If you like it then increase next day. For maximum benefit a 250ml can be drunk daily.

Store in refrigerator

Kombucha is a living drink so it must be stored in the fridge. If left in warm temperature, the  fermentation will continue.

You can store the open bottle in the fridge and use as necessary. Due to the acidity and presence of good bacteria, it can be safely stored in the fridge for many months.

When to drink Kombucha

Ideally you should drink Kombucha around midday or early evening (rather than morning). The good probiotics help with balancing good bacteria in the gut and helps with digestion.

Drinking on an empty stomach is the best way to maximise the potency of the probiotics.

If pregnant or breast feeding drinking Kombucha is not advised.