Pork belly and shitake mushrooms slow-cooked in soy sauce and spices. Our favourite Malaysian comfort food made according to Mom’s recipe!

 

MAIN INGREDIENTS:

Pork belly, shitake mushrooms, garlic, soy sauce, spices

(allergens: soya, wheat) 

 

Chef recommends: Serve with steamed rice or bao

Tau Yew Bak (1 x 650ml)

£12.50Price