Jackfruit, mushrooms and pearl barley slow cooked in stout, flavoured with mint and rosemary.

Served with one large dumpling, choose from herb or vegan cheese.



mushrooms, jackfruit, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, mint sauce, stout, vegan Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLRGENS wheat, sulfites and alcohol


No Moo Stew/Vegan (1 x 650ml)