Jackfruit, mushrooms and pearl barley slow cooked in stout, flavoured with mint and rosemary.
Served with one large dumpling, choose from herb or vegan cheese.
 
INGREDIENTS:
mushrooms, jackfruit, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, mint sauce, stout, vegan Worcester sauce, red wine vinegar, rosemary, bay leaves
ALLRGENS wheat, sulfites and alcohol