Jackfruit, mushrooms and pearl barley slow cooked in stout, flavoured with mint and rosemary.

Served with one large dumpling, choose from herb or vegan cheese.

 

INGREDIENTS:

mushrooms, jackfruit, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, mint sauce, stout, vegan Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLRGENS wheat, sulfites and alcohol

 

No Moo Stew/Vegan (1 x 650ml)

£9.50Price