Braising steak slow cooked in locally brewed ale with mustard and horseradish.


Served with a dumpling, choose from herb, chedder or blue cheese.



Stew- beef, potatoes, carrots, onions, garlic, tomato puree, marmite, beef stock, English mustard, horseradish, dark ale, Worcester sauce, red wine vinegar, mixed herbs, bay leaves Dumpling- flour, vegetable suet, salt, pepper, sage

ALLERGENS - contains wheat, mustard, sulfites, alcohol

Moo Stoo (1 x 650ml)