Lamb shoulder slow cooked in stout with mint & rosemary.

Served with a dumpling, choose from herb, chedder or blue cheese.



lamb, potatoes, carrots, onions, garlic, tomato puree, marmite, lamb stock, mint sauce, stout, Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLERGENS wheat, sulfites and alcohol

Moo Sheep Stew (1 x 650ml)