Lamb shoulder slow cooked in stout with mint & rosemary.
Served with a dumpling, choose from herb, chedder or blue cheese.
INGREDIENTS:
lamb, potatoes, carrots, onions, garlic, tomato puree, marmite, lamb stock, mint sauce, stout, Worcester sauce, red wine vinegar, rosemary, bay leaves
ALLERGENS wheat, sulfites and alcohol
Moo Sheep Stew (1 x 650ml)
£9.50Price