Lamb shoulder slow cooked in stout with mint & rosemary.

Served with a dumpling, choose from herb, chedder or blue cheese.

 

INGREDIENTS:

lamb, potatoes, carrots, onions, garlic, tomato puree, marmite, lamb stock, mint sauce, stout, Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLERGENS wheat, sulfites and alcohol

Moo Sheep Stew (1 x 650ml)

£9.50Price