Pulled aubergine, beans and lentils slow cooked in cider with wholegrain mustard and sage
Served with one large dumpling, choose from herb or vegan cheese.
 
INGREDIENTS:
aubergine, beans, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, wholegrain mustard, cider, vegan Worcester sauce, cider vinegar, sage, bay leaves
ALLRGENS wheat, mustard, sulfites and alcohol