Pulled aubergine, beans and lentils slow cooked in cider with wholegrain mustard and sage

Served with one large dumpling, choose from herb or vegan cheese.

 

INGREDIENTS:

aubergine, beans, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, wholegrain mustard, cider, vegan Worcester sauce, cider vinegar, sage, bay leaves

ALLRGENS wheat, mustard, sulfites and alcohol

 

Moo Bean Stoo/Vegan (1 x 650ml)

£9.50Price