Pulled aubergine, beans and lentils slow cooked in cider with wholegrain mustard and sage

Served with one large dumpling, choose from herb or vegan cheese.



aubergine, beans, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, wholegrain mustard, cider, vegan Worcester sauce, cider vinegar, sage, bay leaves

ALLRGENS wheat, mustard, sulfites and alcohol


Moo Bean Stoo/Vegan (1 x 650ml)