Premium dry-aged beef short rib simmered in spice paste and coconut milk until meltingly tender. The King of Malaysian curries!
 
MAIN INGREDIENTS:
Beef short rib, coconut milk, onion, garlic, soy sauce, herbs & spices
(allergens: soy, wheat, sulphur dioxide)
 
Chef recommends:
Serve with steamed rice (or even better if served with coconut rice!).