Portuguese Vegetable Stew

A authentic vegan stew that brings together a colourful selection of vegetables rich in its flavours. Cooked with Mediterranean spices to bring a scrumptious vegetable dish to your table.

INGREDIENTS:

courgettes, squash, peppers, black beans, onions, tomato, olive oil, mixed spices* (allergens: *may contain nuts, celery, mustard)

Chef recommends: Serve with freshly cooked rice. Add chilli if you like it hot.

Red Bean & Pork

A slow cooked dish, very traditional of Portugal cuisine. Made with a variety of pork meats and vegetables to compliment a range of flavours into one single dish. 

INGREDIENTS:

pork meats, beans, onions, carrots, tomato, cabbage, chorizo, olive oil, mixed spices* (allergens: *may contain nuts, celery, mustard)

Chef recommends: Serve with freshly cooked rice. Add extra chilli if you like it hot.

Marinated Meatballs

A classic Portuguese style meatballs made of 100% (gluten-free) minced beef with mixed spices to bring out a colourful and tasteful meal directly to your table. A dish that can be enjoyed by everyone at home. Each dish contains 8 meatballs; serves 2 people.

INGREDIENTS:

beef, onion, carrot, tomato, garlic and mixed spices (allergens: may contain nuts, celery and mustard)

Chef recommends: Serve with freshly cooked rice or pasta. Add extra chilli if you like it hot.