
PORTUGUESE TASTE


Chef Paula Marques
Dishes available in 650ml (serves 2 large portions or 3 smaller portions)
Portuguese Vegetable Stew
A authentic vegan stew that brings together a colourful selection of vegetables rich in its flavours. Cooked with Mediterranean spices to bring a scrumptious vegetable dish to your table.
INGREDIENTS:
courgettes, squash, peppers, black beans, onions, tomato, olive oil, mixed spices* (allergens: *may contain nuts, celery, mustard)
Chef recommends: Serve with freshly cooked rice. Add chilli if you like it hot.
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Red Bean & Pork
A slow cooked dish, very traditional of Portugal cuisine. Made with a variety of pork meats and vegetables to compliment a range of flavours into one single dish.
INGREDIENTS:
pork meats, beans, onions, carrots, tomato, cabbage, chorizo, olive oil, mixed spices* (allergens: *may contain nuts, celery, mustard)
Chef recommends: Serve with freshly cooked rice. Add extra chilli if you like it hot.
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Marinated Meatballs
A classic Portuguese style meatballs made of 100% (gluten-free) minced beef with mixed spices to bring out a colourful and tasteful meal directly to your table. A dish that can be enjoyed by everyone at home. Each dish contains 8 meatballs; serves 2 people.
INGREDIENTS:
beef, onion, carrot, tomato, garlic and mixed spices (allergens: may contain nuts, celery and mustard)
Chef recommends: Serve with freshly cooked rice or pasta. Add extra chilli if you like it hot.
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