Moo Stoo
Braising steak slow cooked in locally brewed ale with mustard and horseradish.
Comes with one large dumpling; choose from herb, chedder or blue cheese.
INGREDIENTS:
Stew- beef, potatoes, carrots, onions, garlic, tomato puree, marmite, beef stock, English mustard, horseradish, dark ale, Worcester sauce, red wine vinegar, mixed herbs, bay leaves Dumpling- flour, vegetable suet, salt, pepper, sage
ALLERGENS - contains wheat, mustard, sulfites, alcohol