Moo Stoo

Braising steak slow cooked in locally brewed ale with mustard and horseradish.

Comes with one large dumpling; choose from herb, chedder or blue cheese.

INGREDIENTS:

Stew- beef, potatoes, carrots, onions, garlic, tomato puree, marmite, beef stock, English mustard, horseradish, dark ale, Worcester sauce, red wine vinegar, mixed herbs, bay leaves Dumpling- flour, vegetable suet, salt, pepper, sage

ALLERGENS - contains wheat, mustard, sulfites, alcohol

Moo Sheep Stoo

Lamb shoulder slow cooked in stout with mint & rosemary.

Comes with one large dumpling; choose from herb, chedder or blue cheese.

INGREDIENTS:

lamb, potatoes, carrots, onions, garlic, tomato puree, marmite, lamb stock, mint sauce, stout, Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLERGENS wheat, sulfites and alcohol

No Moo Stoo (Vegan)

Jackfruit, mushrooms and pearl barley slow cooked in stout, flavoured with mint and rosemary.

Comes with one large dumpling; choose from herb or vegan cheese.

INGREDIENTS:

mushrooms, jackfruit, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, mint sauce, stout, vegan Worcester sauce, red wine vinegar, rosemary, bay leaves

ALLRGENS wheat, sulfites and alcohol

Moo Bean Stoo (Vegan)

Pulled aubergine, beans and lentils slow cooked in cider with wholegrain mustard and sage

Comes with one large dumpling; choose from herb or vegan cheese.

INGREDIENTS:

aubergine, beans, potatoes, carrots, onions, garlic, tomato puree, marmite, vegetable stock, wholegrain mustard, cider, vegan Worcester sauce, cider vinegar, sage, bay leaves

ALLRGENS wheat, mustard, sulfites and alcohol