After living in Bristol for several years, Chef Kit was still finding it very difficult to find good Malaysian food, so Fat Rice was created. Introducing unique flavours of home. Using the best possible ingredients & cooked using traditional Malaysian methods.
Dishes available in 650ml containers (each serves 2 large portions or 3 smaller portions)
Tau Yew Bak (Braised Pork Belly)
Pork belly and shitake mushrooms slow-cooked in soy sauce and spices. Our favourite Malaysian comfort food made according to Mom’s recipe!
Pork belly, shitake mushrooms, garlic, soy sauce, spices
(allergens: soya, wheat)
Chef recommends: Serve with steamed rice or bao
Chicken Curry Kapitan
Chicken thighs cooked in a combination of different spices and enhanced by the unique flavour of ‘belacan’ (fermented shrimp paste) to produce a rich and thick dry curry. A perfect example of the fusion of different cuisines found in Malaysia.
Chicken thighs, onion, garlic, ginger, shallot, belacan (fermented shrimp paste), nuts, herbs.
(allergens: crustaceans, nuts - cashew/macadamia)
Chef recommends: Serve with steamed rice or rice vermicelli
Beef Short Rib Rendang
Premium dry-aged beef short rib simmered in spice paste and coconut milk until meltingly tender. The King of Malaysian curries!
Beef short rib, coconut milk, onion, garlic, soy sauce, herbs & spices
(allergens: soy, wheat, sulphur dioxide)
Chef recommends: Serve with steamed rice (or even better if served with coconut rice!).