Chef Jenny
Dishes available in 650ml (serves 2 large portions or 3 smaller portions)
Jerk Vegan
Marinated jerk chunky strips with mixed peppers, spinach and kidney beans. A vegans delight. A classic Caribbean dish.
INGREDIENTS:
Soya & wheat (jerk strips), mixed peppers, spinach, kidney beans, mixed spices (allergens: soya, wheat, celery, nutmeg, mustard, black pepper, pimento pepper)
Chef recommends: Serve with brown rice & chilli sauce on the side, if you like it hot.
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Curried Veg
A delicious combination of traditional flavours from vegetables including natural yam, sweet potato, chickpea, red pepper and plantain. A slow simmer in mixed spices to create a depth of Caribbean flavours.
INGREDIENTS:
fresh yam, sweet potato, plantain, chickpea, red pepper, onion, tomato, mixed spices* (allergens: *may contain nuts, celery, mustard)
Chef recommends: Serve with brown rice & chilli sauce on the side, if like it hot.
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Jack Fruit Stew
A slow cooked stew the Caribbean way. A real depth of flavours created from the fresh vegetables & spices, slowly simmered to infuse. There's no rushing when cooking this one.
INGREDIENTS:
Jack fruit, carrot, green pepper, onion, mixed spices*
(allergens: mustard, celery)
Chef recommends: Serve with brown rice & chilli sauce on the side, if like it hot.
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