Kombucha
Fermented probiotic rich health drink
Organic - Raw - Natural colours - Natural fizz
No added carbonated water
What is Kombucha
Kombucha is a live fermented drink. Lightly fizzy, refreshing, a natural probiotic which brings many health properties. Also known as the ‘Elixir of Life’.
We make our kombucha by brewing green tea with raw cane sugar before combining with the most important ingredient the Kombucha culture (or SCOBY). The first fermentation breaks down the sugars into organic acids, vitamins and ‘good bacteria’ essential for a healthy gut.
During the second fermentation process our kombucha is infused with natural ingredients to create our delicious flavours.
What makes our Kombucha great
Our Kombucha Chef Ivo is what makes our Kombucha great!
Born and raised in Lithuania, Ivo's grandmother and mother always had a brew on the go. Over the years watching it being prepared and drinking it, Ivo has mastered the art of the perfect kombucha fermentation. Still following his grandmothers traditional methods. We are proud to offer this wonderful range of real raw Kombucha.
Our Kombucha is 100% raw, infused with natural flavourings & colour. We do not add carbonated water unlike many shop bought kombucha. Our fizz is created naturally during fermentation; just as it should be.
Hibiscus & Cardamom
Raspberry & Ginger
Lemon & Ginger
Mint &
Lime
Lavender & Lemongrass
Try them all
Mix of flavours
More flavours coming soon. We are always creating.
Always store kombucha in the fridge
Kombucha is a living drink so it must be stored in the fridge. If left in warm temperatures, the fermentation will continue and when the bottle is opened you will get a champagne like explosion. Avoid this, keep it chilled.
You can store the open bottle in the fridge and use as necessary. Due presence of good bacteria, it can be safely stored in the fridge for many months.
If pregnant or breast feeding drinking Kombucha is not advised.